Ahh, the pleasures of fall:  the colours, the pumpkin-spice lattes, the cozy sweaters, and (of course) the comfort food!  Nothing beats loading a slow-cooker on a Sunday morning, going for a drive to pick apples or that perfect pumpkin, then coming home to that wondrous smell that’s filled your house.  Want to make this year’s crock-potting that much better?  Check out Chatelaine magazine’s 14 tips to master the art of slow cooking…and bon appetit!

photo: courtesy Flickr

Filed under: crock-pot, slow-cooker, slow-cooker-recipies