We’ve entered that time of year when there’s nothing more comforting than turning the oven on and filling the house with the smell of some freshly-baked yummy goodness.  Am I right?  But get this:  how about for a change forsake the sugar and bake something…savoury?  If the thought of cheddar and onion buttermilk biscuits or a leek and pancetta galette has your mouth watering, you must check out Chatelaine magazine’s 22 recipes perfect for a chilly weekend afternoon spent creating in the kitchen!

photo credit:  Flickr

Filed under: baking, cold-weather-baking, comfort-foods, recipies, savoury-baking